Boarding in ANA flight NH116 from Haneda to Vancouver in June 2014. Aircraft model B767-300
Staying in ANA business lounge before the boarding announcement.
Drink corner in the lounge. ... snacks, wine, shochu, whiskey, draft beer and others.
And also four types of the local sake in Shizuoka.
Food corner in the lounge.
A meal after take-off 2 hours. First dish is an amuse with red wine.
Second dish is an appetizer with a daiginjo sake 'Kisoji'.
Third dish
Assorted cheese and dessert.
A soy sauce ramen with a beer for midnight snacks.
A meal before 1 hour of landing.
Fresh fruits
6 days later, in Vancouver Airport plaza premium lounge waiting for the return flight to Japan.
A meal after take-off 2 hours. First dish is an amuse with beer.
Second dish is an appetizer with a raw sake 'Rin'.
Third dish
A cognac after meal
Kishimen noodle to midnight snacks.
End of ANA flight from Haneda to Vancouver. return to countries visited
Photos sightseeing in Japan Nippon burari SHOT